Featured image: Sarah Beck
Directly translated from Maghrebi dialect to ‘all mixed up’, there’s really no wrong way to make Shakshuka. This variation is a personal bastardisation of an Austrian recipe and can be paired with honey and lemon tea to top off this comfort meal.
What you’ll need:
Ingredients:
We don’t do exact measurements in this kitchen, so go with your heart (and stomach).
Recipe:
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