Feature image: Kate King
Keen to reduce your meat consumption in an effort to protect the planet? This energising veggie curry will boost your motivation, serve up the majority of your 5-a-day and help you do your bit for the environment too.
This quick, easy, flavoursome recipe is one that can be enjoyed by everyone. It will give you mountains of energy and ensure that your body gets all the vitamins you need in a day.
Serves 4
(Approximate cost per serving: £1.25)
Equipment
• Wooden spoon
• Teaspoon
• Large pan
• Colander
• Chopping board
• Sharp knife
• Vegetable peeler
Ingredients
• 2 sweet potatoes
• A tin of chickpeas
• Approx. 8 mushrooms
• 2 large handfuls of spinach
• 1 red pepper
• Mixed herbs
• 1/2 a jar of Thai Green Curry paste
• A tin of coconut milk
• Microwaveable rice
Recipe
First published in The ENERGY Issue. Pick up your copy on campus or read online.
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