By Shawna Healey
Bestselling British food writer, journalist and activist Dr Jack Monroe is set to release a new cookbook that brings together 75 recipes that can be made from tinned and dried ingredients.
Best known for her book A Girl Called Jack: 100 Delicious Budget Recipes and winning a libel case against columnist Katie Hopkins, Monroe has spent the last six years campaigning for the accessibility of good, nutritional food despite of budget. She has written for major publications including The Echo, The Huffington Post, The Guardian and The New Yorker.
Monroe recently announced via Twitter that her new cookbook will be called Tin Can Cook and will include “beautiful, delicious and surprising recipes, from cans”, with funds donated to foodbanks.
The recipe book will include both vegetarian and meat recipes, which is new direction for Monroe, whose last book included vegetarian and vegan recipes only. As well as recipes, the book will contain a myth-busting section on the nutritional value of canned food and a chapter on vitamins and a balanced diet.
Monroe explained that this book draws on her experiences as a foodbank user and the work she does to advocate for people living in poverty. She describes the book as a “post-Brexit cookbook, and partly as a tongue in cheek fuck you to food snobbery and elitism”.
“I’ve been writing recipes from tins for around six years now; and it is frequently met with amusement and disdain from my peers,” Monroe told The Bookseller.
“But I’m fascinated by our relationships with tinned food, and what those tins say about us. Our abilities, our fears, our emergencies, and our comfort zones. [Currently] there are around 400 registered food banks in the UK, feeding 1.5million people, and those parcels are made primarily of tinned goods.”
Monroe shared photos of the food from recipe tests on Twitter that included tender beef in a sticky sweet barbeque sauce, anchovy mayonnaise and cacio e pepe with spaghetti hoops, and chicken, olive and mandarin tagine, which she follows up with a clarification that the tagine is the “loosest possible use of [the] word tagine”.
Tin Can Cook is set to be released in May, 2019 and is available for pre-order from Amazon at £6.99.
Welcome to The REAL Issue What is real, anyway? We are, dear readers, perhaps in the age of the unreal. We date through apps. We chat mostly through text boxes. Robots write our emails. We lose sleep watching videos of nonsense that we know do us harm, yet feel no desire to switch off. A…
Featured image and gallery: Zak Pinchin At the iconic O2 Ritz in Manchester, this was no ordinary Tuesday night – anticipation didn’t so much simmer as surge before the wildly topical metal newcomers PRESIDENT even touched the stage. Opening act TheBoyShadow set the tone with a blistering, genre‑bending performance that pulled the early crowd straight…
Featured image and gallery: Sam Holmes From Mirfield to Manchester, this Yorkshire-born four-piece bring their funk-interwoven indie rock to a sold-out Gorilla for their biggest headline show to date. Fresh off the back of their new single ‘Watch Life Burn’ and signing their first record deal with This Feeling/ LAB Records, there is already a…
Featured image and photography: Aaron Parsons / Press Haiden Henderson isn’t a name known to many in Manchester, but the Californian rockstar certainly made sure to leave a lasting impression. With sensual and sexy songs, Henderson really knows how to heat up a crowd in more ways than one. Unreleased track ‘Freak For You’ sets a…
Leave a reply