Lifestyle

Freshers Recipe: Green Eggs & Shak

0 23

Featured image: Sarah Beck


Directly translated from Maghrebi dialect to ‘all mixed up’, there’s really no wrong way to make Shakshuka. This variation is a personal bastardisation of an Austrian recipe and can be paired with honey and lemon tea to top off this comfort meal.


What you’ll need:

  • Big pan 
  • Cutting board
  • Knife
  • Wooden spoon
  • Blender (optional)

Ingredients:

We don’t do exact measurements in this kitchen, so go with your heart (and stomach).

  • 2-4 eggs 
  • Broccoli, brussels sprouts, courgette
  • Tin of coconut milk 
  • Cooking oil
  • Onion
  • Garlic
  • Ginger 
  • Spinach
  • Green chillies 
  • Cumin
  • Feta cheese
  • Salt and pepper

Recipe:

  • Finely dice onion, garlic and ginger. Add to a pan with oil and sautée until soft but not thoroughly cooked, as you don’t want them to burn later.
  • Add one tin of coconut milk, spinach and your sautéd onion, garlic and ginger to a blender. Stir and add a good shake of cumin to taste. (For a chunkier, blender-free option, you can simply add the coconut milk and spinach straight into the pan.)
  • If blended, pop this contents back in the pan along with chopped green chillies, keeping the heat on low. The aim is to simmer, not boil.
  • Chop and stir in your green veg. If you prefer softer veggies, partially boil these before adding to the pan.
  • After 5 minutes of simmering, crack your eggs into the pan. Let these poach in your lovely green sauce until the eggs are to your liking. Less time in the pan = runnier yolks.
  • To finish, sprinkle some feta cheese and cashews for optional crunch. Season with salt and pepper to taste, serve, and eat in bed with your favourite comfort show.

About the author / 

Jess Berry

Leave a reply

Your email address will not be published. Required fields are marked *

More News Stories:

  • Mexican Pets, Nobody's Working Title

    21 classic indie-rock songs you *almost definitely* haven’t heard before

    Featured image: Mexican Pets, Nobody’s Working Title – Blunt Records Pinning down a genre as sprawling as indie-rock is as futile as painting your living room with gravy instead of emulsion. However, we can at least set some boundaries. We can drill down through layers of subgenres and microgenres, but ultimately, a broad definition of…

  • From Brutalism to Tangk: The sonic evolution of IDLES

    Featured image: Sonic PR Ahead of their three-night residency at the Apollo in December, music journalist Leah Small takes a look at the evolution of IDLES across their five studio albums. With fists raised and a rambunctious energy like no other, self-proclaimed ‘angry’ ensemble IDLES burst forth from Bristol in 2009, possessing a raw and…