First year Nutritional Sciences students at Manchester Metropolitan University were treated to a visit from EHL Ingredients this week, to learn all about the wonderful world of herbs and spices.
Kath Davis, New Product Development Manager at EHL Ingredients, based in Reddish, Stockport, visited the Department of Food and Tourism at the Hollings Faculty on Cavendish Road, to present an educational workshop on the history, classification and uses of herbs and spices from around the world.
The interactive sessions showed the Nutritional Sciences students over 90 examples of herbs, spices and blends with the students learning about culinary and medicinal uses and benefits of the food ingredients.
Haleh Moravej, Senior Lecturer of Nutritional Sciences at Manchester Metropolitan, comments: “We are always keen to work with local businesses to educate our students about the various career opportunities in the food industry. We strive to create real life situations for our students and work with food and nutrition organisations. Kath’s presentation certainly inspired the students to use a wider range of herbs and spices in their recipes and they enjoyed learning about the different uses and flavours of spices and how to create their own blends too. Thank you to Kath and the team at EHL Ingredients for sharing this knowledge and experience with our students, who will be putting their new insights into practice in the demo kitchens.”
Kath adds: “The students were really responsive and were keen to get involved, especially with the interactive session. It was great to teach the next generation of food scientists and food product innovators about the world of herbs and spices and hopefully they will be adding more exotic herbs and spices to their recipes. They were a great group to work with and we wish them all the best with their studies.”
EHL Ingredients is based in Reddish, Stockport and is an importer, blender and packer of food ingredients from around the world. From herbs and spices, to beans, pulses and dried fruit, it supplies over 300 food ingredients to all areas of the food industry, and boasts a 200-strong organic range as well as over 70 custom blends. EHL Ingredients’ products are used in foods such as breads and bakery items, ready meals, healthy snacks and soups and sauces.
To find out more about EHL Ingredients visit www.ehl-ingredients.co.uk
Featured image and gallery: Hoang Phan Notebooks were carried from one workshop to another. Writers from different generations sat around tables, sharing manuscripts and listening to each other. Outdoors, small groups strolled along Oxford Road, pausing before buildings steeped in literary history. This was the scene during the Manchester Writing School Summer Festival 2026, held…
Featured image: Katja Ogrin With many sore heads and limbs this morning after the most hardcore day of the festival taking place yesterday, many are recovering from the moshing and pit brutality of the previous day’s antics. As the tradition of a morning movie in the Serpents Lair prevails, the crowd sprawls out onto the plush,…
Featured image: Abbi Draper After an electrifying start to the weekend, with temperatures slowly climbing, many lather themselves in suncream, shed their band shirts and rise from their tents to trek towards the arena. Saturday has big things incoming for the humans of Bloodstock 2026. Some pace themselves for the day and hide from the early…
Featured image: Abbi Draper After a memorable Thursday opener, Bloodstock 2026 opens its gates once again onto the Hallowed Grounds of Catton Park, kicking off day two of its 25th-anniversary celebration of metal. As the sun rises on Catton Park, festivalgoers emerge from their tents to prepare for another day of mayhem. The morning brings…
Leave a reply