aAh! Magazine
You are here: Home / Lifestyle / Recipe: Quick and easy Blueberry and Lemon Muffins
Lifestyle

Recipe: Quick and easy Blueberry and Lemon Muffins

23rd November 2022 By 0 210

Featured image: Alleksana

Back with another sweet recipe, lifestyle editor Megan O’Sullivan dishes up a grab on the go blueberry and lemon muffin recipe.

Being a student can be busy and it can feel that we are constantly on the go. These sweet Blueberry and Lemon muffins are a great snack for any time of the day. The blueberries will act as one of your 5-a-day, providing you with some much-needed energy as blueberries contain vitamin C.

This inexpensive recipe is quick and easy, which is a great way to use leftover ingredients such as eggs and blueberries. Follow this easy recipe for an inexpensive treat.

Blueberry and Lemon Muffins
(Makes 10)

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Scales
  • Cupcake tin or baking tin
  • Butter knife
  • Cupcake cases or baking parchment
  • Spatula
  • Grater
  • Metal spoon

Ingredients

  • 150g butter
  • 150g caster sugar
  • 150g self-raising flour
  • 3 large eggs
  • Splash of vanilla extract
  • 1 punnet of blueberries (200g approx.)
  • 1 lemon

Recipe

  • Preheat the oven to 180 degrees and line a cupcake tray with cupcake cases. If you don’t have a cupcake tray, line a baking tin with parchment paper.
  • Firstly, add the butter and sugar to a large mixing bowl. Mix with a wooden spoon until the butter and sugar is smooth and combined.
  • Then, crack the eggs into the bowl and mix in with the butter mixture.
  • Next, add the self-raising flour and stir until the muffin batter is smooth and lump-free.
  • Grate the lemon into the batter and then toss in the blueberries. Mix until they are evenly distributed.
  • With a metal spoon, add 2 even scoops of the mixture into each of the cupcake cases. If you are using a baking tin pour all of the mixture into the tin. Place in the oven for approximately 12-16 minutes or until a knife comes out of the muffins clean, with no batter on. If you are using a baking tin cook in the oven for 25-30 minutes.
  • Finally leave to cool for 20 minutes before enjoying. (image)

If you want to mix things up, consider sprinkling a small amount of brown sugar on top to make your muffins sweeter or swap out blueberries for any fruit that takes you fancy – chunks of apple work well.

These muffins can be stored in an airtight container for up to a week or frozen for up to a month.

Share your budget recipes pics and food waste saving tips with us @aAh_mag

About the author / 

Megan O'Sullivan

Leave a reply

Your email address will not be published. Required fields are marked *

More News Stories:

  • 14th April 2026

    The Slates @ Gorilla review – packed rooms and big ambitions for the Yorkshire Lads

    Featured image and gallery: Sam Holmes From Mirfield to Manchester, this Yorkshire-born four-piece bring their funk-interwoven indie rock to a sold-out Gorilla for their biggest headline show to date. Fresh off the back of their new single ‘Watch Life Burn’ and signing their first record deal with This Feeling/ LAB Records, there is already a…

  • 10th April 2026

    Manchester Film Festival 2026: Northern talent shines in record-breaking edition

    Feature image: Press The Manchester Film Festival has wrapped its 12th edition, running over 11 days and showcasing a strong line-up of local and international talent from across the independent film industry. Festival director Neil Jeram-Croft reflected on this year’s programme, filled with a mix of features, shorts and documentaries spanning the cities’ cinema hotspots:…

  • 10th April 2026

    Toots and the Maytals bring ‘Reggae Got Soul’ 50th anniversary tour to Manchester

    Featured image: Press Toots and the Maytals return to Manchester for their ‘Reggae Got Soul’ 50th anniversary tour. Following their hugely successful 2025 tour, Toots and the Maytals return to Manchester to celebrate the 50th anniversary of their landmark album, Reggae Got Soul. Fronted for decades by Frederick ‘Toots’ Hibbert – named by Rolling Stone…

Latest Articles